Scholar Pizza and Italian Restaurant Equipment Auction

Lang Triple Stack Electric Deck Oven Model 33827BBB – 208V/240V, 3 Phase

Lang Triple Stack Electric Deck Oven Model 33827BBB – 208V/240V, 3 Phase. Impressive triple-stack electric deck oven designed for high-volume baking, roasting, pizza production, and commercial foodservice operations. The Lang 33827BBB features three independent baking chambers, durable deck surfaces, and electric heating elements engineered for consistent temperatures and dependable production performance. Model #: 33827BBB. Electrical requirements are 208V/240V, 3 Phase. Dimensions are approximately 60"W x 42"D x 78"H. Features independent deck controls, heavy-duty commercial construction, and high-capacity production capability. Approximate operating weight is 1,500 lbs. Shipping weight not included, inquire for shipping weight estimate. Commonly used in bakeries, pizzerias, commissaries, institutional kitchens, and high-volume food production facilities.

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Current Bid: $1.50 (no reserve)
High Bidder: 29441
MAKE: Lang
MODEL: 33827BBB
WIDTH: 54
DEPTH: 36
HEIGHT: 64
ORIGINAL PRICE NEW: $34,000